3/2/2014-4/2/2014 ~ Cuti Hari Raya Cina
Date
|
5/2/2014
|
Time
|
7.05
am – 8.15 am
|
Class
|
4
Science 3
|
Subject
|
Chemistry
|
Theme
|
Matter
Around Us
|
Learning
Area
|
Chemical
Formulae And Equations
|
Learning
Objective
|
Analyze
the relationship between the numbers of moles with the number of particles.
|
Learning
Outcome
|
Student
is able to :
a) Define a mole. b) State the meaning of Avogadro constant. c) Relate the number of particles ion one mole of substance using the Avogadro constant. d) Solve numerical problems to convert number of moles of particles of a given substance and vice versa. |
Activities
|
a) Study
the mole concept.
b) Collect and interpret data on Avogadro's Constant. c) Discuss the relationship between numbers of particles in one mole of a substance with Avogadro's constant.
d)
Solve numerical problems to convert the number of moles of particles of a
given substance and vice versa.
|
Noble
Values
|
Appreciating
the contribution of science and technology.
|
Teaching
Aids
|
a)
Textbook
b) Reference book
c)
Exercise book
|
Reflection
|
At first, about 20 of the students do
not understand the relationship between number of moles and number of
particles. This is because they confuse when the question ask for different
atoms, molecules and ions. Therefore, teacher gives several examples with
calculation step by step to make sure they understand better. After several
times explanation, finally teacher discovers that all of them are able to
give correct answers based on the exercises given especially for problem
solving. Today’s objectives are achieved.
|
Date
|
5/2/2014
|
Time
|
8.15
am - 9.25 am
|
Class
|
4
Science 1
|
Subject
|
Chemistry
|
Theme
|
Matter
Around Us
|
Learning
Area
|
The
Structure Of The Atom
|
Learning
Objective
|
Analyzing
Matter
|
Learning
Outcome
|
Student
is able to interpret data and answer all questions part in discussion.
|
Activities
|
Discuss
questions in report and determine the melting and freezing point.
|
Noble
Values
|
Appreciating
the balance of nature.
|
Teaching
Aids
|
a)
Textbook
b) Reference book
c)
Practical book
d)
Report
|
Reflection
|
Today’s objectives are achieved. Students take longer time
to draw and plot their graphs rather than expected. They are able to find the
correct answers for discussion part without waiting for answer from teacher.
Teacher monitors their work and students submit their report at the end of
the class.
|
Date
|
5/2/2014
|
Time
|
10.20
am – 11.30 am
|
Class
|
5K5
|
Subject
|
Science
|
Theme
|
Maintenance
And Continuity Of Life
|
Learning
Area
|
Nutrition
And Food Production
|
Learning
Objective
|
Evaluating the importance of taking good nutrition and practising good
eating habits
|
Learning
Outcome
|
Student is able to :
a) Relate health problems to nutrition and eating habits
b) Justify the importance of taking good nutrition and practising good
eating habits.
|
Activities
|
Discuss health problems and importance of taking a good nutrition
|
Noble
Values
|
Appreciating
the balance of nature.
|
Teaching
Aids
|
a)
Text book
b) Reference book
c) Workbook
|
Reflection
|
Today’s objectives are achieved.
Students participate actively in the class especially during discussion part.
They discuss among group members on health problems and the important of
taking good nutrition as well as share this knowledge with other friends.
Teacher gives exercises to evaluate their understanding.
|
Date
|
6/2/2014
|
Time
|
7.05
am - 8.15 am
|
Class
|
5
Science 3
|
Subject
|
Chemistry
|
Theme
|
Interaction
Between Chemicals
|
Learning
Area
|
Carbon
Compounds
|
Learning
Objective
|
Analyzing
Alkanes
|
Learning
Outcome
|
Student
is able to :
a) State what alkane is. b) State what structural formula is. c) Deduce the molecular formula for the first ten alkanes.
d)
Draw the structural formulae for the first ten straight chain alkanes.
e) Deduce the general formula of alkanes. f) Name the first ten alkanes. |
Activities
|
Collect
and interpret data on :
a) The meaning of alkane. b) The meaning of molecular formula and structural formula. |
Noble
Values
|
Appreciating
the balance of nature.
|
Teaching
Aids
|
a)
Textbook
b) Reference book
c)
Exercise book
|
Reflection
|
Today’s objectives are achieved. All of students are able
to define and draw the structural formulas for alkane. Teacher gives
exercises where students need to draw the alkane from carbon 1 until 10. From
observation, teacher discovers that all of students are able to give correct
answers for drawing, naming and give the molecular formula for each compound.
|
Date
|
6/2/2014
|
Time
|
9.45
am – 10.55 am
|
Class
|
5K5
|
Subject
|
Science
|
Theme
|
Maintenance
And Continuity Of Life
|
Learning
Area
|
Nutrition
And Food Production
|
Learning
Objective
|
Analysing the nutrient requirements of plants
|
Learning
Outcome
|
Student is able to :
a) State what macronutrients are
b) List macronutrients
c) State what micronutrients are
d) List micronutrients
e) State the effects of nitrogen, phosphorous and potassium deficiency
on plant growth
f) State the major functions of nitrogen, phosphorous and potassium in
plant growth.
|
Activities
|
a) Discuss what macronutrients are
b) Give a list of macronutrients
c) Discuss what micronutrients are
d) Give a list of micronutrients
|
Noble
Values
|
Appreciating
the balance of nature.
|
Teaching
Aids
|
a)
Text book
b) Reference book
c)
Workbook
|
Reflection
|
Today’s objectives are achieved.
Students are able to discuss actively about macronutrients and micronutrients
required by plants. Teacher gives exercises to test their understanding.
Students discuss among themselves and ask teacher if do not understand.
|
Date
|
6/2/2014
|
Time
|
10.55
am - 11.30 am
|
Class
|
5K8
|
Subject
|
Science
|
Theme
|
Man
And The Variety Of Living Things
|
Learning
Area
|
Microorganisms
and their effects on living things
|
Learning
Objective
|
Analysing ways to prevent infection caused by microorganisms
|
Learning
Outcome
|
A student is able to :
a) State what immunity is,
b) State with examples types of immunity.
c) Compare and contrast the various types of
immunity,
d) State the importance of immunity.
|
Activities
|
Discuss the following:
a) the meaning of immunity,
b) Types of immunity and their examples,
c) The importance of immunity.
|
Noble
Values
|
Appreciating
the balance of nature.
|
Teaching
Aids
|
a)
Textbook
b) Reference book
c)
Workbook
|
Reflection
|
Today’s objectives are achieved. All of
students understand well today’s lesson and able to differentiate types of
immunity. They also try to relate their daily life experiences with the
lesson and ask teacher if do not understand.
|
Date
|
7/2/2014
|
Time
|
7.05
am – 8.15 am
|
Class
|
4
Science 1
|
Subject
|
Chemistry
|
Theme
|
Matter
Around Us
|
Learning
Area
|
Chemical
Formulae And Equations
|
Learning
Objective
|
Analyze
the relationship between the numbers of moles with the number of particles.
|
Learning
Outcome
|
Student
is able to :
a) Define a mole. b) State the meaning of Avogadro constant. c) Relate the number of particles ion one mole of substance using the Avogadro constant. d) Solve numerical problems to convert number of moles of particles of a given substance and vice versa. |
Activities
|
a) Study
the mole concept.
b) Collect and interpret data on Avogadro's Constant. c) Discuss the relationship between numbers of particles in one mole of a substance with Avogadro's constant.
d)
Solve numerical problems to convert the number of moles of particles of a
given substance and vice versa.
|
Noble
Values
|
Appreciating
the balance of nature.
|
Teaching
Aids
|
a)
Text book
b) Reference book
c)
Exercise book
|
Reflection
|
No T&L occur because students attend assembly.
|
Date
|
7/2/2014
|
Time
|
8.15
am – 9.40 am
|
Class
|
5K8
|
Subject
|
Science
|
Theme
|
Maintenance
And Continuity Of Life
|
Learning
Area
|
Nutrition
And Food Production
|
Learning
Objective
|
Evaluating the importance of taking good nutrition and practising good
eating habits
|
Learning
Outcome
|
A student is able to:
a) Identify the calorific values of the different classes of food,
b) Estimate the calorific values in various meals,
|
Activities
|
Carry out an activity to determine the following:
a) The calorific values of the different classes of food such as
protein, carbohydrate and fat,
b) The calorific values of meals taken for breakfast, lunch, and dinner.
|
Noble
Values
|
Appreciating
the contribution of science and technology.
|
Teaching
Aids
|
a)
Textbook
b) Reference book
c)
Workbook
|
Reflection
|
Today’s objectives are not fully
achieved. This is because most of the students did not bring calculator,
therefore they are unable to calculate the calorific value and just listen to
the examples given by teacher. However, when test by teacher, few of them
about 4 students are able to come out with solution on how to calculate the
calorific value. Teacher gives homework to test their understanding.
|
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